My daughter at BYU gets a basket every week and divides it with another student. I think there is also a fruit basket she gets every few weeks. I have a great store that supplies restaurants - great prices and they don't spray the fruits and veggies, so I can get just exactly what I want to use, but have gotten the most delicious blackberries and melons in past baskets. I still have to shop for carrots and such, so found I was going to the store anyway to get what I needed for recipes. It is a great deal and I have really liked the quality of our baskets - learned to make a kale soup that was delicious, but had never cooked with it before it arrived in a basket.