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    Flexin' mah intellectual muscles Baconator's Avatar
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    I use this method for leftovers from #10 cans. Dried carrots, celery, onions, powered milk, mac and cheese, etc. I still open them on occasion when I've needed a handful, then sealed them back up again. I can't speak to oxygen degradation, but it keeps air moisture from turning them into a solid mass in a month. I've had the carrots and such in jars for at least 18 months and they're still fine.
    "I think you mean my 'library voice'. My 'inside voice' tells me to ram the car that just cut me off."

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