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Bread making help
I have purchased a bread maker to try to make some bread. I have tried several of their recipes but am having a problem. After the rising series of steps are done I have what is a nice looking loaf but after the bake cycle the top has collapsed and sunk into itself. I do not think it is a yeast problem as the bread does rise into a nice rounded loaf but when heated to cook it collapses. Any hints out there?
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