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  1. #1
    Meep Meep!! cHeroKee's Avatar
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    Post Ball Canning Salsa Recipe

    This is from the Ball canning book.


    10 cups peeled cored chopped ripe tomatoes
    5 cups seeded, chopped green peppers (chili or bell work well)
    5 cups chopped onion
    2 1/2 cups seeded chopped hot peppers
    1 1/4 cups cider vinegar
    3 cloves minced garlic
    2 Tablespoons chopped cilantro
    3 teaspoons salt
    1 teaspoon hot pepper sauce (optional)

    Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. ( I let it cook longer for a thicker salsa, especially if I don't have all paste-type tomatoes.) Pour hot into hot jars leaving 1/4 inch head space. Adjust caps. Process 15 minutes in a boiling water bath. Yield, about 6 pints.

    I add in some bottled lime juice for flavor. Also play with the combined amounts on the pepper varieties since I usually have way more bell peppers from my garden that hot ones. As long as the total amount of chopped peppers stays the same, (7 1/2 cups) you are OK. If it needs more kick, add more Tabasco or dried hot peppers. We also like more garlic.
    The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.

  2. #2
    Wheels Are Churnin' goldilocks's Avatar
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    Sounds Ymmy, Thanks

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    Be Prepared! arbilad's Avatar
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    The article is reproduced in accordance with Section 107 of title 17 of the Copyright Law of the United States relating to fair-use and is for the purposes of criticism, comment, news reporting, teaching, scholarship, and research.

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