I'm not a very experienced canner, but some of you who are might be able to help me with this question. Is it possible to safely can bacon grease? I got to thinking about it last night because we can buy already cooked, canned bacon, but bacon grease is so helpful in many recipies. I know it's not that healthful, but in an emergency, it would be like a comfort food to make other foods taste better. It's wonderful for cooking greens, making gravy for biscuits, flavoring green beans, etc. Has anyone done this or know if it is possible?