does anyone have any good recipes for using barley? I have a bunch of barley in our food storage, and I would like to start rotating it. I made this really wonderful barley mushroom risotto last night, but it took almost 12 cups of broth for 1 1/2 cups barley, and I stood at that stove for nearly two hours stirring. (truthfully it probably could have absorbed more liquid.. I was just darn tired!) I was looking for something a little less time consuming? LOL