Veggie burger recipe, easily adaptable. Has a nice texture, not mushy like some.

1 C brown rice, cooked
1 C diced or shredded veggies, your choice (I love portabello mushrooms, onions and carrots...put zucchini in today just cause I had some to use up, you can be as creative as you like)
1/3 C cornmeal
1/3 C wheat germ
1/3 C rolled oats
1 egg, beaten
1T soy sauce
salt/pepper to taste

mix dry stuff, mix wet stuff, mix it all together. Shape into patties (using one of those burger stamper thingys works great). Fry in a little oil on low med/low heat until lightly browned on both sides. Can be frozen, but thaw a little before frying.