Quote Originally Posted by cherokee View Post

Veggie burger recipe, easily adaptable. Has a nice texture, not mushy like some.

1 C brown rice, cooked
1 C diced or shredded veggies, your choice (I love portabello mushrooms, onions and carrots...put zucchini in today just cause I had some to use up, you can be as creative as you like)
1/3 C cornmeal
1/3 C wheat germ
1/3 C rolled oats
1 egg, beaten
1T soy sauce
salt/pepper to taste

mix dry stuff, mix wet stuff, mix it all together. Shape into patties (using one of those burger stamper thingys works great). Fry in a little oil on low med/low heat until lightly browned on both sides. Can be frozen, but thaw a little before frying.
Another recipe that my wife and I really enjoy, plus the family history ladies in the ward building where I clean.

Baked Oatmeal

3 cups rolled oats or 9-grain
3/4 cup sugar, or honey or molasses or evap. cane juice
2 tsp. baking powder
1 tsp. cinnamon or vanilla, etc
1/2 tsp. salt
i cup milk or soy beverage or Almond Breeze
1tbsp. butter or olive oil or coconut oil
2 eggs, beaten
I often add ground up flax, sesame and sunflower seeds. Also I sometimes add one to two cups apple sauce or two large apples, blended, or canned or frozen pumpkin (Use pumpkin pie spice.) my favorite, or pineapple, or canned apricots, or plums. I have tried all with much success.
Bake at 350 degrees for 40--46 minutes. Serve with milk on it.