I was just looking in my latest Realgoods catalog and they have a "bokashi composting system." It's a little spendy, but says it will compost anything--including meat and cheese. We have a hard time composting during the winter--we're never able to get enough composting going before it gets too cold and everything freezes. We sort of need to compost year round because we have no garbage pickup so all the garbage we produce is either 1- recycled, 2-burned 3-composted or 4-hauled to the dump. And organic matter doesn't burn too well, so we prefer to compost (and besides it's so good for the garden. So my question is: have any of you tried bokashi composting and how well does it work. OR...I've been toying with the idea of composting with worms during the winter to deal with kitchen waste. Anyone try this? Any ideas which would be easier to do?