Freezer Jam
I got some strawberry freezer jam out the other day and it was kinda' runny. What did I do wrong? The flavor was fine, but it easily dripped off the side of the bread.
DH thinks I should forget freezer jam altogether and just bottle all the jam... in case the power goes out, too.
Do you guys do freezer jam or mostly bottled jam?
Life's tough but it's tougher if you're stupid.
I do both but we love the taste of freezer jam - yum! It is what gets used. Some of my other jam is getting old.
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