I hope there's a Santa, because these are expensive:



It's called a Harsch fermenting crock. Look how cool they work:



I actually want about 3-4 of the 15 and 20 ltr sizes. Those sizes cost around $200+. After reading the books about preserving w/o canning or freezing and tasting how yummy that food is, I really, really want these. (Oops! I'm coveting. I suppose I need to repent. )