Here is the list I gave my preppers when they groaned at the idea of eating "food storage." I've been passing on recipes to them, and I'll be glad to post some here from time to time if you'd like them.

SAMPLE FOOD STORAGE MEALS AND EXTRAS

ENTREES*
Meat, potato, vegetable
Hamburg/gravy
Shepherd’s Pie
Meatloaf and mashed potatoes
Sloppy Joes
American Chop Suey
Spaghetti and meatballs
Lasagna
Macaroni/cheese/hamburg
German Bierrocks
BBQ Pork
Stuffed Cabbage
Stuffed Peppers
Succotash
Corn Chowder
Fish Chowder
Bean/rice chili
Chicken/rice/broccoli/cheese
Chicken Stew with Biscuits
Chicken/macaroni/peas/cheese
Sliced Potatoes/onions/hotdog stir-fry
Tuna Noodle
Stir Fry
Pizza

BREADS (yeast)
White Wheat Bread
Whole Wheat Bread
Oatmeal Bread
Raisin Bread

BREADS (quick breads/muffins)
Fruit Breads (applesauce, persimmon, plum, banana)
Corn Bread
Boston Brown Bread
Indian Pudding
Bran Muffins
Blueberry Muffins
Corn Fritters


DESSERTS

Cakes
Fruit Cobblers or Shortcakes
Bread Pudding
Rice Pudding
Pies (fruit, other fillings)
Cookies
Puddings, (chocolate/vanilla)
Apple Fritters

MISCELLANEOUS

Hot Cakes (Pancakes)
Homemade syrup
Candies
Wheat and other cereal treats
Wheat flake cereal
Doughnuts
Raised Doughnuts
Homemade Noodles
Crackers
Soups or all kinds
Coleslaw
Sprout salad
Salad dressings
Mayo
Tartar sauce

*Most entrees served with vegetables,
either canned, frozen, dehydrated, or fresh from our garden, along with home-made pickles, jam, jelly and salads

*Meats are canned, freeze dried, or
dehydrated.

Yeast breads can be pan-fried in a quarter inch of oil for speed or lack of baking capability. Fritter recipes are deep-fried, of course, but muffins and corn bread can also be fried like pancakes in a pinch.