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I need experienced help, please!
I'm working steadily on preparedness and food storage; I already have a great supply of vegetables (canned, frozen, dehydrated), fruit, pasta, jelly, etc. But here's my problem--what's the best kind of meat? My husband and I loathe any kind of fish, including tuna. We eat mostly beef and ham. Is freeze-dried and dehydrated meat very good? How about canned meat? I'll have some meat in the freezer, of course, but I don't want to rely completely on an electrical appliance. If anyone has had experience with meat, could you please give me some advice? Thanks!
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