I came across a reference to salt-dough bread recently. Anyone familiar with that? You make a "sponge" or something... don't need yeast - it's a pioneer thing.
Anyone make it before? Is it "perpetual" like sourdough?
I came across a reference to salt-dough bread recently. Anyone familiar with that? You make a "sponge" or something... don't need yeast - it's a pioneer thing.
Anyone make it before? Is it "perpetual" like sourdough?
Life's tough but it's tougher if you're stupid.
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