I came across a reference to salt-dough bread recently. Anyone familiar with that? You make a "sponge" or something... don't need yeast - it's a pioneer thing.
Anyone make it before? Is it "perpetual" like sourdough?
I came across a reference to salt-dough bread recently. Anyone familiar with that? You make a "sponge" or something... don't need yeast - it's a pioneer thing.
Anyone make it before? Is it "perpetual" like sourdough?
Life's tough but it's tougher if you're stupid.
How are you doing with that sourdough start?
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Haven't made any bread out of it, yet. I'm going to read those papers you gave me this week for sure!
My "from scratch" Amish bread start is doing fantastic! First round of breads were a hit! I'm tweaking the recipe/instructions so you don't have to give out 4 bags of stuff each time you bake...
Life's tough but it's tougher if you're stupid.
salt dough is that stuff you make for clay for the kiddies like playdo or years ago we make baskets and figures with it. you cook it and it hardens .
Yeah, that probably started from a mom like me who has a hard time getting her dough to rise.
Seriously- you eat it. Anyone?
Life's tough but it's tougher if you're stupid.
I think it would be like trying to eat shoe leather . possible but not probable
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