Here's a new favorite for my family using all pantry items.

Souper Beef

2 pint-sized jars home canned roast beef
11 oz can French Onion Soup
11 oz can condensed Cheddar Cheese Soup
11 oz can condensed Golden Mushroom Soup

To a pot, add the soups and the roast beef. Include any broth from the canned beef. Heat through and serve.

This is a deliciously easy meal. We like it over egg noodles or mashed potatoes. Sometimes we like to change it up a bit with some green pepper, mushrooms, parsley, rosemary, red cooking wine. This makes great hot roast beef sandwiches with gravy. Completely change it up and turn it into delicious stew by adding potato chunks, carrots, celery. (When using the home-canned beef, I use any liquid in the jar too. Shred the beef and mix with the soups.

Now, I'd like to see others ideas too