cHeroKee
06-22-2008, 10:10 AM
<dl><dt>Manual on simple methods of meat preservation UN 1990.pdf (http://www.birdflumanual.com/resources/Food_Preservation/files/methMeatPreserveManUN90.pdf)</dt><dd> The UN sponsored and wrote this 96-page booklet on traditional meat preservation techniques that do not require electricity for use in third-world nations.
?While this publication is mainly intended to disseminate information on traditional methods of meat preservation in Africa for teachers and instructors, it also addresses aspects of hygienic slaughtering under rural conditions. Reference is also made to FAO?s work on small-scale slaughterhouses, raw materials for preserved meat, principles of meat preservation by thermal treatment, packaging methods and basic methods of quality control.? </dd></dl>
?While this publication is mainly intended to disseminate information on traditional methods of meat preservation in Africa for teachers and instructors, it also addresses aspects of hygienic slaughtering under rural conditions. Reference is also made to FAO?s work on small-scale slaughterhouses, raw materials for preserved meat, principles of meat preservation by thermal treatment, packaging methods and basic methods of quality control.? </dd></dl>